Wine Lunch With 24 Brix Winery

Big Bold Award Winning Wines from 24 Brix Winery are on the menu for our October Wine Lunch. 

Join Winemaker and Owner Paul Schmitz as he celebrates ten years of making wine in Amador County.  A bevy of award winning wines have been created by Paul over the years and he is thrilled to share some of his favorites at this Fall inspired lunch. 

Dine on dishes created for this lunch only by our talented Culinary team.  Don't miss this award winning afternoon, where our guests are the biggest winner of the day!

24 Brix Winery Fall Wine Lunch

Sunday, October 26, 2025   12:30 pm

Menu

Moscato Dry Bianco Lake County

Honey Roasted Pear

house made flatbread, citrus, golden raisin, toasted almond

2016 Winemaker’s Blend Reserve California

Salmon Cake

farro, fennel, sweet peppers, mushroom sauce

2018 Cabernet Sauvignon Reserve Northern California

Guinea Hen

roasted cherry tomato, shallot, brown beech mushrooms,

kalamata olive, herbs, hen jus

2016 Cabernet Sauvignon Reserve Northern California

Hangar Steak Bourguignon

roasted potato, mirepoix, thyme, carrot puree

served at the 24 Brix tasting room

Syrah Lake County

Chocolate Cremeux

fig goat cheese, toasted pecan

Event Date: 10/26/2025

Event Location: Taste Restaurant and Wine Bar

Event Time: 12:30pm - 3:30pm

Event Price: $104.00