First Course
Mushroom Cigars
>cremini, oyster, shiitake mushrooms, shallot herbs, goat cheese, phyllo dough, truffle oil
Second Course
Dungeness Crab Cake
blood orange, fennel, tobiko, yuzu aioli
Third Course
Surf and Turf
grilled New York steak, Gulf prawns, gnocchi, swiss chard, foraged mushrooms, green garlic puree
Sweet Course
Strawberry & Rhubarb
almond crumble, wild flower honey gelato
Ninety-five per person
optional wine pairings available
this menu will be available in addition to our seasonal prix fixe menu, Friday, February 10 - Tuesday, February 14
Event Starts On: 02/10/2023
Event Ends On: 02/14/2023
Event Location: Taste Restaurant and Wine Bar 9402 Main St. Plymouth, CA
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