Original Grandpere Vineyard Celebration

Vineyard Tours – Saturday-Sunday, January 21-22 at 10am - you’ll have the chance to walk among the ancient vines themselves – with winemaker Rusty Folena of Vino Noceto and with past proprietor & winemaker, Scott Harvey.  Reservations are required, as space is limited to 24 people.

Unique Tastings – 11am - 4pm Saturday-Sunday, January 21-22, each winery will be offering current and library vintage tastings of their OGP/Vineyard 1869 Zinfandel, paired with small bites. The passport ticket will grant you access to all three locations.

Special Wine Pairing and Dinner at Taste Restaurant and Wine Bar - Friday, January 20 - Sunday, January 22    Special Prix-Fixe Menu available in addition to full menu.  Advance reservations strongly suggested.  

Celebration Menu

2020 Andis Old Vine Zinfandel

Original Grandpere Vineyard

Speck Bruschetta

fig, speck, thyme, ciabatta

2017 Noceto OGP

Walnut Gnocchi

roasted organic winter squash, cippolini onion, walnut, herb, cranberry

2020 Scott Harvey Wines Vineyard 1869

Grilled Lamb Sirloin

chermoula spice, porcini sauce, wine and tame mushrooms, spinach, herb oil

Papet Cava Spain

Meyer Lemon Custard

almond, graham cracker, pomegranate gel

one hundred four dollars per person

tax and service not included

Event Starts On: 01/20/2023

Event Ends On: 01/22/2023

Event Location: Taste Restaurant and Wine Bar 9402 Main St. Plymouth, CA

Event Time: 4:30 - 9:00