Join us for an unforgettable pre-harvest wine and food immersion on Sunday, August 10, 2025, and dive deep into the world of sustainable winemaking. Winemaker Jarrod Pearce, the powerhouse behind Krissie Vineyards and his personal project, AJ Pearce, will be your guide.
Sip exquisite white and rosé wine from Krissie Vineyards, renowned for their vibrant character, then transitioning to the robust and expressive red wines from AJ Pearce – all while gaining firsthand insights into the transformative power of biodynamic farming. Plus each course is paired with a culinary creation from the Taste Restaurant team.
This isn't just a wine lunch; it's an exclusive opportunity to:
Experience the dynamic effects of biodynamic practices on wine quality.
Engage directly with a passionate winemaker.
Expand your palate and knowledge just before harvest season!
Spaces are limited for this engaging afternoon. Secure your spot NOW!
Wine Lunch Menu
2024 Krissie Rose of Barbera Shenandoah Valley
Melon and Heirloom Tomato Salad
prosciutto, lime, extra virgin olive oil, chili
2024 Krissie Albarino Shenandoah Valley
Crispy Oyster
herb risotto cake, pepper saffron sauce, sweet peppers, chorizo
2022 AJ Pearce Pinot Noir Gaps View Vineyard Sonoma Coast
Seared Salmon
summer squash, mushroom salad, tarragon
2021 AJ Pearce El Classico Napa Valley
Seared Duck Breast
polenta cake, Santa Rosa plum, cumin, demi glace
Special Course
Served at Krissie Vineyards
Event Date: 08/10/2025
Event Location: Taste Restaurant and Wine Bar
Event Time: 12:30pm - 3:30pm
Event Price: $104.00
