First Course
Maple Braised Pork Belly
strawberry, basil yogurt, granola
Second Course
Dungeness Crab Cake
green garlic, pickled vegetables
Entrée Course
Grilled Rack of Lamb
asparagus, foraged mushroom, minted pea puree
Sweet Course
5-spice Pan Perdu
candied carrot, ginger chantilly
one hundred nineteen per person
Event Date: 04/05/2026
Event Location: Taste Restaurant and Wine Bar
Event Time: 4:30 - 9:00
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