Di Arie Vineyards and Winery
Wednesday, December 9, 2026
6pm
Taste Restaurant and Wine Bar
Cellar Selections and Dinner Menu
2025 Sauvignon Blanc Sierra Foothills
Seafood Crudo
ginger, lime, fresh goat cheese
2023 Grenache Gallery Collection Shenandoah Valley
Roasted Guinea Fowl
rosemary, wild rice, cranberry, pomegranate
2007 D'Arideaux Shenandoah Valley
Oxtail Stew
carrot, onion, pasta
2010 Due Amici Shenandoah Valley
Five Spice Lamb
scallion, mushroom, savory black bean sauce, cilantro
2010 Proprietor's Blend Shenandoah Valley
Roasted Pear and Cheese Tart
taleggio cheese, quince, almonds, thyme, mint
$161 per person
Inclusive of tax (7.75%) and gratuity (20%)
Pre-Dinner Holiday Crafting available at Rest Hotel
Cork Star decoration and glass of wine
$22 per person – limited seats/advance purchase required
Event Date: 12/09/2026
Event Location: Taste Restaurant and Wine Bar
Event Time: 6pm
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