Next stop: Catalonia. Join us for Aged Cava & Biodynamic History
We are delighted to welcome back Taylor Mortenson, WSET III, MSc. Wine, and Fine Wine Specialist, who will guide this educational tasting. Taylor will evolve your exploration of wine to Spain's Catalonia region. You are guaranteed to leave you with new found knowledge.
From the refined, long-aged bubbles of the prestigious Mastinell Cava house to the ancestral, biodynamic treasures of Celler Lagravera, we’re exploring the soul of Spanish viticulture. Enjoy a curated tasting of four special wines with four tapas pairing featuring rare 1889 "field blend" reds, salty mineral whites, and innovative dishes like curried pork belly and lemon-parsley sardines. Secure your seat for an evening of deep history, volcanic soils, and world-class craftsmanship.
On the Menu
The Tradition
Wine: Mastinell Brut Real Cava (2018)
Varieties: Macabeo, Xarel·lo, Parellada
The Bite: Tinned Sardine with lemon, parsley, and sourdough
The Earth
Wine: Celler Lagravera Ónra Blanc (2023)
Varieties: Garnacha Blanca & Sauvignon Blanc
The Bite: Fennel and White Bean Salad
The History
Wine: Celler Lagravera El Vinyet Vi Negre (2020)
Varieties: 1889 Field Blend (Mandó, Trobat Negre, Picapoll Negro)
The Bite: Curried Pork Belly
The Native
Wine: Mastinell Brut Rosé (2020)
Variety: 100% Trepat
The Bite: Goat Cheese Croquette with carrot nage
Must be 21+ to attend. Wine purchase opportunity available.
Event Date: 04/08/2026
Event Location: Taste Restaurant and Wine Bar
Event Time: 5:30pm - 7:00pm
Event Price: $35.00
