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Small and Large Taste
Taste serves dinner Thursday - Monday. Please Note Taste will be closed for a Private party on Friday, January 20, 2012 Thursday, Friday and Monday the restaurant and wine bar open at 5pm. Saturday and Sunday the restaurant and wine bar open at 4:30pm. Listed below is the current dinner menu - the menu changes on a seasonal basis and occasionally we have some rare and exotic ingredients for specials. The online menu is updated regularly. Reservations are recommended for the dining room. The wine bar area has many seats and tables where we serve the full menu without the need for reservations. Please keep in mind that the maximum party size is 10 people. For large groups please contact our Manager to reserve your private party. The entire Taste staff looks forward to your visit.
Small and Large Taste - Dinner Menu
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15 Butternut Squash Gnocchi dino kale, cipollini onion, sage, bacon, brown butter
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10 Local Poached Pear Salad baby arugula, pt. reyes bleu cheese, black pepper walnut brittle, pear vinaigrette
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beet and beef broth, herb gel, brunoise vegetables, crispy beef
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A selection of 4 cheeses from around the world accompanied by quince paste, Marcona almonds, and baugette crackers
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Oyster, Crimini, Shiitake mushrooms with fresh herbs and goat cheese wrapped in phyllo dough and baked golden Best Appetizer as voted by the editors of Sacramento magazine
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butter, frisee and mache lettuce, sherry vinaigrette
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10 Riverdog Farms Beet and Frisee Salad citrus goat cheese, toasted walnut crumble, orange vinaigrette
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hearts of romaine, creamy dressing, boquerones, parmesan crisp, Fresno chili pearls
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16 Seared Sonoma Foie Gras kumquat golden raisin compote, brioche, pistachio vinaigrette
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grilled filet, chanterelle ragu, braised filet ravioli, carrot puree, baby carrot
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rye bread pudding, apple compote, braised cabbage, dijon vinaigrette
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walnut spatzel, bleu cheese, shaved apple, walnut vinaigrette
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21 Root Vegetable Umbrian Farro beet timbale, dino kale, goat cheese, beet chips
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36 Creekstone Farms New York Steak bacon braised brussels sprouts, fingerling potato, leek onion rings
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29 Grimaud Farms Duck Breast pepita mole, tomatillo polenta
pumpkin cilantro salad
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42 Grilled Colorado Rack of Lamb parsnip puree, cranberry reduction, candied hazelnuts, greens
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potato leek gratin, root vegetables, truffle pan jus
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